Blondies
Recipe
2 cups flour Mix flour, salt and powder. Cream butter and sugars in separate bowl. Beat in eggs and vanilla until smooth. Stir in flour mixture. Stir in ¾ chips and all of the nuts. Spread in greased 9x13 inch pan. Sprinkle with remaining chips. Bake 350 F for 20 minutes (careful not to overbake!) Cool completely before cutting. |