Flank Steak Marinade

Background

I got this recipe from Jeremy's parents. It is very easy and delicious.

Recipe

2 tbsp worcestershire sauce
1/2 cup salad oil
1 1/2 tsp salt
1/4 cup vinegar
1 1/2 tsp parsley
2 tbsp soy sauce
1 tbsp dry mustard (I never have this, I dump in 2 tbsp real mustard)
1 1/2 tsp pepper (freshly ground is good)
1/4 cup lemon juice
garlic powder

Mix this all together in a large ziploc bag. Place a flank steak (about a pound) in the bag and try to seal out as much air as possible. Marinate for a day (that'd be 24 hours) in the refrigerator, flip every now and then for an even marinade. Broil or grill the meat to preferred doneness (I like RARE) and enjoy!