White Chili

Background

I got this recipe from the net.

Recipe

1 1/2 lb boneless chicken, chopped in small pieces (cooked)
1 tbsp olive oil
2 cups chopped white onion
2 tbsp fresh minced garlic
2-3 stalks diced celery
1 small can green chilis w/liquid
2 14 oz cans chicken broth
3 16 oz cans Great Northern Navy Beans
2 tsp cumin
2 level tsp oregano
1/4 tsp cayenne pepper

Sautee the olive oil, onion, garlic, celery and green chilis together. Add chicken and saute until soft. In a stock pot add chicken broth and beans. Add pepper and seasonings to taste. Bring this to a low bubble then add the sauteed mixture. Add cumin, oregano, and cayenne to that mixture. Heat until it begins to bubble and serve. For garnish you can add low fat monterey cheese or a dollop of sour cream scallions and a dot of salsa.

Notes

Terrific to eat on a cold day. I like to have it with the chile-lime tortilla chips.