{"id":195,"date":"2007-03-30T00:06:53","date_gmt":"2007-03-30T06:06:53","guid":{"rendered":"http:\/\/jenyu.net\/photo\/2007\/03\/30\/adventures-in-sydney-part-3\/"},"modified":"2007-08-26T12:44:04","modified_gmt":"2007-08-26T18:44:04","slug":"adventures-in-sydney-part-3","status":"publish","type":"post","link":"https:\/\/jenyu.net\/photo\/2007\/03\/30\/adventures-in-sydney-part-3\/","title":{"rendered":"adventures in sydney: part 3"},"content":{"rendered":"<p><center><br \/>\n<b>paddy&#8217;s market<\/b><\/p>\n<p><img decoding=\"async\" src=\"http:\/\/jenyu.net\/blog_pics\/sydmarket.jpg\"><\/p>\n<p><b>oporto<\/b><\/p>\n<p><img decoding=\"async\" src=\"http:\/\/jenyu.net\/blog_pics\/oporto1.jpg\"><\/p>\n<p><b>special sauce<\/b><\/p>\n<p><img decoding=\"async\" src=\"http:\/\/jenyu.net\/blog_pics\/oporto2.jpg\"><\/p>\n<p><b>sydney fish market<\/b><\/p>\n<p><img decoding=\"async\" src=\"http:\/\/jenyu.net\/blog_pics\/sydfishmarket.jpg\"><\/p>\n<p><b>cold seafood spread at kell&#8217;s<\/b><\/p>\n<p><img decoding=\"async\" src=\"http:\/\/jenyu.net\/blog_pics\/bugs.jpg\"><\/p>\n<p><b>restaurant balzac degustation: crawfish and pressed chicken<\/b><\/p>\n<p><img decoding=\"async\" src=\"http:\/\/jenyu.net\/blog_pics\/balzac2.jpg\"><\/p>\n<p><b>restaurant balzac degustation: lobster ravioli<\/b><\/p>\n<p><img decoding=\"async\" src=\"http:\/\/jenyu.net\/blog_pics\/balzac3.jpg\"><\/p>\n<p><b>restaurant balzac degustation: ocean trout, calamari, and vegetables<\/b><\/p>\n<p><img decoding=\"async\" src=\"http:\/\/jenyu.net\/blog_pics\/balzac4.jpg\"><\/p>\n<p><b>restaurant balzac degustation: rabbit lasagne with rabbit tenderloin and offal<\/b><\/p>\n<p><img decoding=\"async\" src=\"http:\/\/jenyu.net\/blog_pics\/balzac5.jpg\"><\/p>\n<p><b>restaurant balzac degustation: beef on spinach with marrow<\/b><\/p>\n<p><img decoding=\"async\" src=\"http:\/\/jenyu.net\/blog_pics\/balzac6.jpg\"><\/p>\n<p><b>the ultra special complimentary cheese plate that jerad almost died trying to finish<\/b><\/p>\n<p><img decoding=\"async\" src=\"http:\/\/jenyu.net\/blog_pics\/balzac7.jpg\"><br \/>\n<\/center><\/p>\n","protected":false},"excerpt":{"rendered":"<p>paddy&#8217;s market oporto special sauce sydney fish market cold seafood spread at kell&#8217;s restaurant balzac degustation: crawfish and pressed chicken restaurant balzac degustation: lobster ravioli restaurant balzac degustation: ocean trout, calamari, and vegetables restaurant balzac degustation: rabbit lasagne with rabbit tenderloin and offal restaurant balzac degustation: beef on spinach with marrow the ultra special complimentary [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[5,6,14],"tags":[],"_links":{"self":[{"href":"https:\/\/jenyu.net\/photo\/wp-json\/wp\/v2\/posts\/195"}],"collection":[{"href":"https:\/\/jenyu.net\/photo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jenyu.net\/photo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jenyu.net\/photo\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jenyu.net\/photo\/wp-json\/wp\/v2\/comments?post=195"}],"version-history":[{"count":0,"href":"https:\/\/jenyu.net\/photo\/wp-json\/wp\/v2\/posts\/195\/revisions"}],"wp:attachment":[{"href":"https:\/\/jenyu.net\/photo\/wp-json\/wp\/v2\/media?parent=195"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jenyu.net\/photo\/wp-json\/wp\/v2\/categories?post=195"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jenyu.net\/photo\/wp-json\/wp\/v2\/tags?post=195"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}