adventures in sydney: part 3


paddy’s market

oporto

special sauce

sydney fish market

cold seafood spread at kell’s

restaurant balzac degustation: crawfish and pressed chicken

restaurant balzac degustation: lobster ravioli

restaurant balzac degustation: ocean trout, calamari, and vegetables

restaurant balzac degustation: rabbit lasagne with rabbit tenderloin and offal

restaurant balzac degustation: beef on spinach with marrow

the ultra special complimentary cheese plate that jerad almost died trying to finish


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