adventures in sydney: part 3
paddy’s market
oporto
special sauce
sydney fish market
cold seafood spread at kell’s
restaurant balzac degustation: crawfish and pressed chicken
restaurant balzac degustation: lobster ravioli
restaurant balzac degustation: ocean trout, calamari, and vegetables
restaurant balzac degustation: rabbit lasagne with rabbit tenderloin and offal
restaurant balzac degustation: beef on spinach with marrow
the ultra special complimentary cheese plate that jerad almost died trying to finish