oporto

special sauce

sydney fish market

cold seafood spread at kell’s

restaurant balzac degustation: crawfish and pressed chicken

restaurant balzac degustation: lobster ravioli

restaurant balzac degustation: ocean trout, calamari, and vegetables

restaurant balzac degustation: rabbit lasagne with rabbit tenderloin and offal

restaurant balzac degustation: beef on spinach with marrow

the ultra special complimentary cheese plate that jerad almost died trying to finish

flying foxes at the botanical gardens – this one special bat was white

opera house from the ferry

furry koala

baby wallaby

echidna

scallop on sunchoke purée with sunchoke chips

crab and corn soufflé

amazing prawns

a slow cooked veal on saffron pasta

ocean trout with shitake mushrooms and baby zucchini

lime and grappa granita over honeydew

chef jerad and kell

piles of rocks

refreshing

jeremy sits by the garden of eden

the white dots are people

in the blessed shade