a little bit of everything
Saturday, May 26th, 2007
archive for people
visiting the pastry arts
Tuesday, May 15th, 2007
a toast
Saturday, May 12th, 2007
celebrate and visit
Tuesday, May 8th, 2007
fat canary: ahi tuna appetizer
fat canary: asparagus and prosciutto appetizer
dad and mom toast my degree
fat canary: seared scallops with wild rice
fat canary: warm walnut cinnamon cake
boston-bound: karen and matt
mom and dad home cooking
Monday, May 7th, 2007lion’s head (pork meatballs) served in broth, vegetables, and napa cabbage
grandma’s smoked chicken
